One of the most popular items at Thanksgiving dinner is the classic Stouffer’s Slow Cooker Stuffing. It’s a time-tested and family-approved recipe that is perfect for any kind of meal. Stouffer stove top stuffing is a great way to spice up a family meal and, more importantly, make it easy. No one has to lift a finger when it’s time to make the Stouffer Stove Top Stuffing. What could be easier than creating your own recipes and using the stove top? The taste is just
1. Stouffer Stove Top Stuffing has 100% whole grain.
It is how most people recognize the stuffing in their holiday meal. This recipe is a little healthier than many of the other options on the market because it uses brown rice as well as whole wheat bread and vegetables, rather than just white bread crumbs. Instead of adding oil or butter to the bottom of your pan, you need to make sure you don’t leave any water behind since that will turn into a soggy mess later on.
2. It has a simple recipe.
Some of the other stuffing recipes out there require a lot more steps to prepare, but most of the Stouffer Stove Top Stuffing relies on brown rice and bread. The bread is supposed to absorb the flavors and become soft, while the rice can be added before cooking to prevent it from being dry.
All you’ve got to do is mix it together and put it in your pan so it heats up as you cook. This is a great way for everyone involved in preparing this dish to get some exercise, too: Michael Stouffer himself says that he personally works out for an hour every day when he makes this dish!
3. It’s a healthier choice if you’re dieting.
Thanksgiving is a great time to indulge in delicious food, but it’s easy to get overly stuffed and ruin the rest of your diet plan for the rest of the year. The Stouffer Stove Top Stuffing provides a flavorful experience without adding too many calories to your body.
Since this dish is made out of rice and bread, you can make better choices about what kinds of ingredients to add – for example, using olive oil rather than butter – making it easier for you to stay on track.
4. It’s an easy recipe for kids to help with.
Stouffer Stove Top Stuffing gives you the benefit of getting your kids involved in cooking, making them more likely to eat dinner later on. This is a great way to let them feel accomplished and learn how to prepare food without having the stress of mixing up an entire meal. You could even make their own individual servings and let them help add their own ingredients!
5. It’s always delicious.
Stouffer Stove Top Stuffing is a classic recipe that everyone enjoys, whether it’s during Thanksgiving or as part of another meal later on in the year. It’s a time-tested family favorite and you can use it just as the package describes, or you can make it your own. The possibilities are endless with this recipe and everyone will always enjoy the end result, no matter what kind of adjustments you make.
6. It has 80% of your daily recommended value of whole grains.
This is something that isn’t included in every stuffing recipe but it’s important when you’re looking for an easy solution for a homemade meal. Stouffer Stove Top Stuffing gives you the typical taste that people expect from stuffing without using too many ingredients or taking too much time to prepare, which allows you to put your focus on other dishes that may need attention later on.
7. It has less than one gram of fat per serving.
It doesn’t get much better than this when you’re trying to eat a healthier meal in general or lose weight in particular. The high amount of whole grains is great for your stomach, while the brown rice and vegetables keep things fresh and flavorful. Thanks to the lack of oil or butter in the recipe, there is less fat and calories coming from this dish than you would find with a typical Thanksgiving meal, which means you can enjoy your food without feeling guilty about it afterward!
8. It’s perfect for using leftover rice from previous meals.
There are few things more convenient than having leftovers in your kitchen. Stouffer Stove Top Stuffing comes as part of a set of recipes that use leftover rice, becoming a great way to make use of this staple. You only have to thaw it out and then place it in the pan you’ll be using, which is all that’s required before you can start cooking yourself.