Asian food is culturally significant and fun to experiment with. For some people, though, it can be intimidating to try new things. One of the most common rules that Asians created when they started introducing foreign cooking techniques into their cuisine was the no-no rule: do not combine rice with anything else. The rice should always be fried or steamed, never boiled or boiled in milk/water. How to make worm food in terraria?
Many people have followed this rule for decades to prevent disastrous combinations that could ruin a dish — such as boiling rice with eggs.
1. No boiling or boiling in milk/water
Many Asian cultures boil rice with water, but almost always choose to boil it with a rich concentration of water or milk. Boiling rice with other ingredients that are rich in water can result in soggy, mushy rice. The best way to prepare rice for most Asian dishes is to use a 1:2 ratio of water and rice.
2. No frying egg rolls
Egg Rolls are delicious Asian foods that are commonly eaten during special occasions. Many people believe that this dish should only be served fried and never boiled. This is a no-no for several reasons. First of all, fried foods are unhealthy. Secondly, eggs are already cooked when they are placed in a rice wrapper, so there is no need to cook them twice. Last but not least, eggs do not taste any different from fried or boiled.
3. No mixing of wet and dry ingredients
Many people believe that it is better to use stir-fry techniques when preparing a dish and that you should never mix wet ingredients with dry ingredients (such as meat and vegetables). For example, the best way to cook beef sirloin is to use stir-fry techniques since the meat will be crispy after being stir-fried with onions and garlic while maintaining its rich flavor.
4. No frying meat
Many Asian families have been taught that meat should never be fried because the meat will soak up oil and become soggy. To avoid this, people often opt for stir-frying instead. However, the best way to cook beef sirloin is to use stir-fry techniques since the meat will be crispy after being stir-fried with onions and garlic while maintaining its rich flavor.
5. No mixing of rice with curry or curry powder
Many Asians who like curry meals are often told not to mix rice with curry or curry powder since it can ruin everything from taste to color, texture and flavor of the dish. Many Asian families have been taught that curry is best served with rice. However, many people believe that while the dish may taste terrible when mixed, it will still be delicious to eat separately.
6. No baking, broiling or roasting
While most Asians tend to cook their meat and fish in deep fryers or stir-fryers, they avoid baking, broiling and roasting their meat and fish dishes because they think these techniques will change the taste of the food. The best way to cook beef sirloin is to use stir-fry techniques since the meat will be crispy after being stir-fried with onions and garlic while maintaining its rich flavor.
7. No deep-frying
Many different cultures have banned deep-fried foods, but some Asian cultures have done so more than most. Many people believe that a food should never be fried because it will become soggy and lose its taste. However, if a deep-fried dish is cooked quickly and stir-fried in a wok, it will not change its taste at all.
8. No canning or cooking with gas stoves
While it may seem like this rule is nonsense since most people cook their food using electric stoves or ovens these days, many Asians still believe that cooking with gas stoves or ovens is strictly prohibited. It is believed that cooking with gas stoves will cause food to burn or become too hot and thus make people sick. The best way to cook beef sirloin is to use stir-fry techniques since the meat will be crispy after being stir-fried with onions and garlic while maintaining its rich flavor.
9. No using a wok for anything other than stir-frying
Some cultures believe that using a wok (Chinese frying pan) for anything other than stir-frying is not proper cooking technique. It is believed that the hot iron surface of the wok will alter the taste of the dish, no matter what it is cooked with. However, if a deep-fried dish is cooked quickly and stir-fried in a wok, it will not change its taste at all.
10. No doubling of meat and vegetables
Many Asians believe that when preparing a dish with meat and vegetables, the amount of each should never be doubled because it can ruin the food. The best way to cook beef sirloin is to use stir-fry techniques since the meat will be crispy after being stir-fried with onions and garlic while maintaining its rich flavor.
Summary:
Many people believe that it is important to follow certain food rules because they believe certain dishes cannot be properly cooked. However, some of these rules may not be true.
However, if you are cooking traditional Asian recipes or simply trying different foods and cultures for the first time, you might have something to gain from following these rules.
