Food trucks are the most popular catering vehicles in North America. There’s no wonder why! They’ve got that whole “cool” factor going for them, but if you want to master their cooking style and make money selling food on a truck, you’re going to need some serious know-how. Phenix food locker is here to help you out with that! Phenix food locker knows how harsh the food truck business can be. They’ve been doing this for a long time, and they know how challenging it is to cook on a truck. That’s why they compiled a list of five reasons why you cannot learn about food trucks well .
1. Shelves are too low to cook on.
Food trucks are a bit tricky because you’ve got to be able to cook your food from the height of your serving shelf . This means that whatever you’re cooking has to be done straight up. You can’t have a flat surface because it’s not going to work. If this is not something that you’re used to, then it’s going to take some extra time and effort before you’ve got the hang of it.
2. Foot space is limited on a truck.
You really can’t turn around in a small food truck kitchen, so if you’re used to having all that extra room in your kitchen at home, this might take some getting used to. There’s no margin for error, and you’ve got to be very careful with what you do. And if you’re going to be cooking and serving your food, then foot space is even smaller. Again, something that you’re just going to need to get used to and learn how to work within the limitations of.
3. Cooking on a charcoal grill is tricky business.
It takes a lot of patience, skill, and time in order to master cooking on a charcoal grill or any other type of grilling equipment . You’ve got to learn how to adjust the heat levels, how to keep an eye on your food and make sure it’s cooked through without burning it, and so much more. If you don’t get a chance to practice in a real kitchen before trying this out for yourself, then it’s not going to work for you. And if that’s the case, you’re going to waste a lot of time and money as you figure it all out.
4. It takes time to build up a client base in order to make money.
If this is your first time being a food truck owner, then you might not know what it takes to build up a client base . You need to have a solid base of regular customers in order to make money, and it’s not as easy as people think. You’ll need to work hard and find ways to get your name out there if you want to be successful. This takes time and money that many people don’t realize they’re going to have to invest.
5. Building a food truck for catering is expensive!
Let’s face it; building a food truck for catering is going to cost you some pretty serious money . It might be cheaper for you in the beginning if you buy an older model, but if you’re looking for something professional, then expect the prices of these things to go up. You’re going to need a lot of money to get started, and if you don’t have the funds then you might want to consider taking out a loan. This is a job that you’re going to need to pay off and put back in with your own money in order to stay profitable.
6. You need to be a jack-of-all-trades.
You need to be an all around handy person if you want to learn how to cook in a food truck. This means that you’ve got to know how to repair equipment, drive long distances, and socialize with clients that might not always be the most pleasant people. It’s a lot of hard work, and if you don’t have the determination it takes then this job is not for you!
If this seems daunting or like something that might give you a lot of trouble, then maybe taking out a loan from Phenix Food Locker might help! They’re an honest company who is looking out for your best interest .